Oh My Chocolate!!!

Hello everyone :) 

I noticed my last post ...got some people upset (If the shoe fit....) and I'm sorry for that (not really lol), So I'm keeping this one Drama-Free and very very sweet with this awesome Chocolate Cupcake Recipe :) , so Enjoy

Ingredients

150g Butter - softened

150g superfine sugar

175g self-raising flour  /  baking powder

3 eggs

2 tbls cocoa powder

1 tsp vanilla extract

 

Method

1. Pre-heat the oven to 350oF (180oC).

2. Line a 12 cup cake pan, with cup cake papers.

3. Crack the eggs into a cup and beat lightly with a fork.

4. Place all the ingredients in a large bowl.

5. Beat with an electric mixer for 2 minutes, until light and creamy.

6. Divide the mixture evenly between the cake cases.

7. Bake for 18-20 minutes until risen and firm to touch.

8. Allow to cool for a few minutes and then transfer to a wire rack.

9. Allow to cool fully before icing.

Cream Cheese Frosting:

4 ounces (113 grams) cream cheese, room temperature

1/4 teaspoon pure vanilla extract

1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted

1/3 cup (80 ml) cold heavy whipping cream (double cream) (35-40% butterfat)

 

Enjoy!!

-Gisela V.