Kimchi Jeon
I made Kimchi pancakes or 김치전 this morning, made just enough batter for 3 small pancakes because I wanted to try... Although I feel is more something I could enjoy on a hot day with a Beer or some Makgeolli :)
I will not add quantities because it's really up to you and how much do you want to make :/
You'll need:
Choped Kimchi (and the juice)
Flour
Choped Onions (I used green onions)
Salt
Sugar
Vegetable oil
Heat up the oil in a frypan
In a bowl add the Kimchi, onions, a pinch of salt (If your kimchi is salty dot add any more salt!!!), a pinch of sugar, 1/2 cup of flour and 1/2 cup of water and mix them well.
Put the mixture on your frying pan the size you want it, you can make a big one ad then cut it in squares, for presentation I made them small.
Wait about 2minutes (or until golden) and turn them over.
Wait a bit to eat it, you don't want to burn your mouth with it!!
And there you go the 김치전 is ready!
-Gisela V.
I made Kimchi pancakes or 김치전 this morning, made just enough batter for 3 small pancakes because I wanted to try... Although I feel is more something I could enjoy on a hot day with a Beer or some Makgeolli :)
I will not add quantities because it's really up to you and how much do you want to make :/
You'll need:
Choped Kimchi (and the juice)
Flour
Choped Onions (I used green onions)
Salt
Sugar
Vegetable oil
Heat up the oil in a frypan
In a bowl add the Kimchi, onions, a pinch of salt (If your kimchi is salty dot add any more salt!!!), a pinch of sugar, 1/2 cup of flour and 1/2 cup of water and mix them well.
Put the mixture on your frying pan the size you want it, you can make a big one ad then cut it in squares, for presentation I made them small.
Wait about 2minutes (or until golden) and turn them over.
Wait a bit to eat it, you don't want to burn your mouth with it!!
And there you go the 김치전 is ready!
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