Friday, October 22, 2010


Yesterday while cooking seafood at home I realized I had never written about a Korean Market and/or
streed food, considering my love for food/cooking I  think it's a good idea to talk about something
Lots of fish!
else that isn't noodles, right?, what better than to start with Noryangjin a Fish Market

Noryangjin Fish Market is operated by The Department of Agriculture, Forestry and Fisheries it is
Seoul's largest market for marine/seafood products. It houses over 700 shops in 66,000 square meters,
shops offer fresh, dried fish ans squid from 15 fishing ports around Korea!!, it also includes restaruants, an auction floor and an agricultural section.

The market opened in 1927 on Uiju Boulevards, it has over 80 years od history! and it's connected
to the Noryangjin Station by a bridge, you can find over 830 seafood items for wholesale and retail
purchases. This markep opens around 3am O_O

You can buy fresh seafood and get it sliced into sashimi in the restaurants located at the Market
for about KRW 12,000 *yum!*.        

-Gisela V.


  1. lol I went there twice already, the sashimi post is actually from that place LOL I didn't like it the second time cause I had tooo much sashimi. well TOO MUCH SOJU as well :P

  2. Yeah its cheap well I ended up spending more that I need to thou :S

  3. I always do that with food o_o but it's Ok bcs I luv food haha

  4. Did you know it's bad form saying "yum!"? Hahahaha jk xoxo